Frosting process: a code that gives perfume bottles an unrepeatable high level of tactility

I. Principle of frosting process

Through physical or chemical treatment of the glass surface, it creates a slight concavity and convexity, presenting a hazy and soft visual effect and a unique touch texture. These concave and convex surfaces can diffuse light, giving the bottle a more subtle and elegant luster.

II. Advantages of frosting process

Enhance the texture: Compared with ordinary glass, frosted texture can better highlight the quality and uniqueness of perfume.

Increase recognition: the unique appearance makes the product more eye-catching on the shelf, and can effectively enhance brand recognition.

Comfortable hand feeling: the friction of the frosted surface is moderate, comfortable to hold and not easy to slip.

III. Application of frosting process in perfume bottle design

Frosting process can be combined with hot stamping, engraving and other processes. Combined with hot stamping, it can highlight the brand and add a sense of luxury; combined with engraving, it can make the bottle more artistic and three-dimensional sense.

Frosting process is of great significance to perfume bottle packaging materials, we will continue to explore and innovate to provide perfume brands with high quality and creative packaging solutions. If you have any comments, please feel free to suggest.